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About Us

We simply love cheese. At Little Bleu we believe that the freshness, quality and story of our cheeses are things to take delight in and strive to provide the ideal farmstead and artisan cheese tasting experience for you through education about, and engagement with small batch cheese makers whenever possible. We proudly support small-scale enterprises we find in the Finger Lakes region and beyond, sharing one philosophy – a commitment to pure food – and believe in the goodness and uniqueness ...

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Marketplace

Our Marketplace

Our cheeses are delicious paired with companion food items, look great with cheese boards and knives, and are an exquisite offering boxed alone or with other varities. Our staff has personally selected a bounty of specialty items including spreads, preserves, mustards, crisps and more. We proudly support small-scale enterprises, sharing one philosophy – a commitment to pure food.  

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Producer List

A list of all farms, cheesemakers, and other that contribute to the delectable array of offers we have in store.   Cheese Nettle Meadow (Warrensbrug, NY) First Light Farm and Creamery (East Bethany, NY) Keeley’s Cheese Co.(King Ferry, NY) Twin Maple Farm (Ghent, NY) Harpersfield Cheese (Jefferson, NY) Widmer’s Cheese Cellars (Theresa, WI) Old Chatam Sheepherding Company (Old Chatam, NY) Cellars at Jasper Hill (Greensboro, VT) Finger Lakes Farmstead Cheese (Trumansburg, NY) Jake’s Gouda (Deansboro, NY) Muranda Cheese Company (Waterloo, ...

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